Uchina-ya Yaese store is located along National Road No.507. I think that going to eat while driving around relaxedly in the idyllic country road of Okinawa. The inside of the restaurant is lined with tables, and it looks like a soba restaurant Okinawa.
And this is the menu of Uchina-ya. Because it is a restaurant of Okinawa soba and home cooking, Okinawa soba and set menu are the center.
As I thought, I would like to eat the roots of Okinawa soba “Toujin soba”. I ordered the Toujin soba immediately.
This is Toujin soba. First of all it is different from ordinary Okinawa soba. Black soup! Because ordinary Okinawa soba is based on pig bone soup and bonito, there are many white soup, but this is black. The impression of appearance was surprising, but first I had soup. And it was surprising to drink it! This was a mellow soup. It was a very delicious soup. Although it was a soy sauce taste soup, there was no pungent taste of soy sauce, and refreshing elegant umami spreads in my mouth. It was very elegant Okinawa soba that does not get tired even if I eat it everyday. And in such an elegant soup there were thick noodles with eating responses. It was a thick noodle, but with a smooth texture, it was outstandingly compatible with elegant soup. I was amazed at the unexpected appearance and deliciousness of the traditional Okinawa soba.
On another day, I wanted to eat Okinawa soba now, and I also visited Uchina-ya. I was a bit hungry on this day, so I ordered Okinawa soba set meal. I was looking forward to see how the taste is different from the Toujin soba.
This is cartilage Okinawa soba set. Noodles can be selected from three types of fine noodles, thick noodles, mugwort noodles, so this time I ordered with mugwort noodles. The color of the soup was totally different from the traditional Toujin soba and there was a sense of transparency. And when I drank a soup, this was also a delicious Okinawa soba. Pork bones and skipjack tuna work well, elegant and refreshing umami spread to my mouth. The subtle flavor of mugwort noodles also matched well with elegant soup. Toujin soba and the present Okinawa soba were delicious, I was pretty satisfied.
Uchina-ya restaurant information
It is said that in 1902 (Meiji 35) the roots of Okinawa was bought as “Sina Soba” back then. It was the person in the country of the Qing Dynasty who was entrusted with cooking at the shop, it seems that it was popular so-called “Toujin soba”. “Okinawa soba development succession association” reproduced Toujin soba based on the literature at that time. It seems that Toujin soba can be eaten at the Uchina-ya in the 12 stores in Okinawa Prefecture, if you like Okinawa soba please try it once.
901-0401 Kochinda 822-2, Yaese town, Okinawa
- Open 11:00〜16:00
- Telephone : 098-998-9281
- Closed : Monday
- Parking lot : Yesる
- Price : 650 yen ~ 950 yen
- Click here for Tabelog of Uchina-ya
Uchina-ya Yaese store is here ↓
If you want to know delicious restaurants of Soki soba or cuisine
Since you are coming to Okinawa traveling a lot, you would like to know the delicious restaurants of Soki soba and Okinawa cuisine. The book I refer to is "Pia Okinawa Food Book". Not only Okinawa soba and ramen, but also a variety of delicious Okinawa restaurants such as steak, Italian, Chinese, cafe etc are covered. There are also many pictures, and recent Okinawa delicious shops are introduced. "Okinawa shop 77 popular bloggers choose to pick" is an electronic book, but very interesting shops are introduced. A restaurant I do not even know about is included and it is helpful.
※If you click on the image you can buy it directly from Amazon