POSILLIPO is on the hill further above the Senagajima Umikaji terrace. As you walk towards the Senagajima Hotel, you see this entrance.
The interior of POSILLIPO is bright and beautiful like this. This day was around 5 o’clock in the evening, so the sun was dazzling and I felt the inside of the restaurant was bright.
As expected it is a restaurant on the hill of Senagajima. The scenery from the terrace seating was quite refreshing. The wind from the sea was also pleasant. You can also see the plane departing and departing from Naha Airport.
Well, this is POSILLIPO’s drink menu. The cocktail menu is substantial. Cocktails and non-alcoholic cocktails using fruits from Okinawa Prefecture are substantial. It is perfect for those who are not good at drinking or drivers.
I ordered a cocktail using fruits from Okinawa Prefecture, “Okinawa passion fruit Sea Breeze” and “Shikuwasa Virgin Mojito” because it was impeccable.
“Okinawa passion fruit Sea Breeze” was a little funny. Grill alcoholic passion fruits with fire and drink in addition to cocktails. The refreshing fragrance of passion fruit further improved. “Shikuwasa Virgin Mojito” was also delicious, exquisitely matching Shikuwasa’s refreshing scent and mojito.
Well this is the food menu. There are lots of starters, pizzas, pasta, meat and fish dishes. I did not know what to order. First of all I ordered “Chef’s recommendation appetizer platter” and “Homemade bleozala of Iejima beef” as a menu suitable for drinking. I was looking forward to see what it tastes like.
Assorted appetizers are three kinds, frit of squid, mozzarella cheese, quiche. It matched well with cocktail. “Homemade bleozala of Iejima beef” is a raw ham of beef carefully spending over half a month. The taste of the meat was rich and it went well with sake.
Next was the main dish. Pizza, pasta, fish dishes, etc. I got lost a bit, but this time we chose “Pasta minced octopus with basil and dried tomatoes” and “Okinawa tuna with Herb Bread of Bamboo Shoots”.
“Okinawa tuna with Herb Bread of Bamboo Shoots” has a good scent of bamboo shoots and herbs, and it was considerably tasty to match with the rustic taste of Okinawa tuna. It was a dish that I ate for the first time. The combination of fish dish and bamboo shoot is suitable. Pasta is definitely a real Italian restaurant, it was delicious. The scent of olive oil intensified my appetite.
In the end I ordered a cocktail. Also ordered a cocktail using fruits from Okinawa Prefecture for the second time. “Capirosska of Shikuwasa and pineapple on Ogimi village” and “Okinawa passion fruit virgin frozen”. We enjoyed refreshing and fresh fruit cocktails and cuisine until the end.
About Senagajima Umikaji terrace
Popular tourist attractions in Okinawa Senagajima Umikaji terrace. You can enjoy shopping and cooking at various shops while looking at the beautiful sea and sunset of Okinawa.
In the evening you can see a beautiful sunset.
POSILLIPO cucina meridionale restaurant information
While enjoying the beautiful sea of Okinawa, you can enjoy authentic South Italian cuisine at reasonable price. That is POSILLIPO cucina meridionale. Because Senagajima Umikaji terrace has many shops, it is a spot of recommendation that you can enjoy the scenery, shopping and cooking. POSILLIPO also has plenty of non alcoholic cocktails, so it is perfect for those who are not good at drinking. If you want to enjoy scenic delicious food as well, it is a recommendation restaurant.
901-0233 Senaga 174-5, Tomishiro city, Okinawa
- Telephone: 098-851-1101
- Open 11:00-22:30
- Closed: None
- Price: 1,000 yen ~
- Click here for homepage of POSILLIPO cucina meridionale
POSILLIPO cucina meridionale is here ↓
If you want to know cafés and restaurants in Okinawa
Since you are coming to Okinawa traveling with a great deal, you would like to take a breath at a cafe with a good atmosphere, drinking delicious coffee with beautiful scenery. The book I am referring to is this. Every book has many pictures and it is clean and easy to understand.
※Click on the image you can buy it directly from Amazon Japan