The seafood tavern Kaikyo is located at the height of the border between Tomigusuku City and Itoman City. As it is a short drive from the Tomishiro Minami interchange on the highway, anyone can feel free to come and eat delicious fish. The restaurant interior looks like this. There is a counter and a table seat, and it is a relaxing atmosphere.
And fresh fish caught on the counter on that day. The fish killed just a while ago were taken to the counter after being taken off their internal organs, but were still moving. You can not get such fresh fish at a fresh fish shop. It’s good for fish lovers to eat fresh fish that is still moving.
This is a menu of seafood tavern Kaikyou.
First, ordered draft beer and decided which food to eat.
After all I could not remove fresh fish grilled with butter. The butter grilled fish of this day was Umeiro. Umeiro seems to be a high quality fish that does not circulate in the market very much. The fish with a yellow back is Umeiro at the lower left of the counter. I was looking forward to what kind of taste the butter grilled fish using high-class fish Umeiro.
And this is Umeiro butter grilled. After opening the fish for deep-fried fish, it was a dish baked with butter in the oven.
I felt very delicious because of the smell. Of course the taste was excellent. The buttery smell of garlic and garlic chips, and the taste of freshly caught fish. This was a delicious grilled fish with butter. It is a plain taste that was unique to white fish, but the taste was not so light, and the original flavor of the fish was condensed. The white fish was also firm, and I could feel the umami of the fish as I chewed.
Next was the seafood tavern Kaikyou, a popular menu “fried tuna stomach bag with leeks”.
A delicious flavor that matches well with beer, with a crisp texture. This made me beer progress more and more. The seasoning of the dish that makes use of the original umami of fresh fish was outstanding.
Finally I would like to conclude with fresh “raw oyster”.
Raw oysters called sea milk. Raw oysters with all the flavors of seafood condensed were the best. The seafood tavern Kaikyou is really delicious. I highly recommend it to fish lovers.
About seafood tavern Kaikyou
It is a delicious seafood tavern Kaikyou run by a handsome shop owner and a fisherman family. The shopkeeper’s grandfather, dad and brother also seem to be a seaman. So we can eat fresh fish caught the day for a good price. Fish fresh enough to move on the counter. In other seafood taverns we can not eat such fresh fish. If you are a fish lover, please go to the seafood tavern Kaikyou and eat dishes. Draft beer is good for 200 yen from 5 o’clock to 8 o’clock in the evening.
- Address: Zip901-0213 Takamine 392-5, Tomigusuku city, Okinawa
- Open 17:00〜22:30
- Telephone: 098-850-4655
- Regular holiday: Tuesday
- Parking lot: Yes
- Price: About 2,500 yen per person
- Click here for the Facebook of Kaikyou
The seafood tavern Kaikyou is here ↓
If you want to know delicious restaurants of Soki soba or cuisine
Since you are coming to Okinawa traveling a lot, you would like to know the delicious restaurants of Soki soba and Okinawa cuisine. The book I refer to is "Pia Okinawa Food Book". Not only Okinawa soba and ramen, but also a variety of delicious Okinawa restaurants such as steak, Italian, Chinese, cafe etc are covered. There are also many pictures, and recent Okinawa delicious shops are introduced. "Okinawa shop 77 popular bloggers choose to pick" is an electronic book, but very interesting shops are introduced. A restaurant I do not even know about is included and it is helpful.
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