"Izakaya & bar"List

I introduce Izakaya and bar that you can enjoy delicious sake and cuisine in Okinawa. In addition to, I also post Okinawa’s beach, recommended shops of Okinawa soba, souvenirs etc. from the local’s eyes. Please have a look.

If you want to eat delicious oysters, try Oyster Shack

Oysters called sea milk. Unfortunately in Okinawa, we can't get delicious oysters, but sometimes I still want to eat delicious oysters. Recommended the Izakaya at such time, in Sakurazaka Naha city Oyster Shack. In this tavern we eat delicious oysters in Japan to full stomach. Good beer good oysters, I went to eat immediately.

A long-established Yoneya that combines the same taste for half a century, Awamori, Oden and Okinawa soba are excellent!

Prefectural office location that is the center of Naha city. Close to this central location, close to Kokusai-dori, there is a long-established Okinawa Oden restaurant that retains the same taste for over half a century. That is Yeneya. It is a rare old-fashioned red tile house store in the center of this Naha city, and it is a well-established izakaya that people who know to continue to provide traditional Okinawan oden.

A delicious seafood tavern run by a handsome shop owner and fisherman family

There is a delicious seafood tavern owned by a good-looking owner and a fisherman family in Tomigusuku City. That's Seafood tavern Kaikyou. It is an izakaya where you can eat delicious fresh Okinawan fish (in dialect Imaiyu) deliciously at a great price. A seafood tavern that has been introduced on local TV in Okinawa. I have tasted delicious fish dishes there and I would like to introduce it.

Recommended for Korean lovers Senbero pub “Gamihonten”

Not only the Makishi Public Market in Naha City, Senbero Tavern has gradually increased With the increasing variety of Senbero taverns, it has become fun to drink and drink. Meanwhile, Senbero Tavern, which offers Korean cuisine, has opened near Makishi Public Market. That's Gamihonten. It is a Senbero pub recommended for Korean lovers. I have been drinking several times, so this time I would like to introduce the Gamihonten.