Local OKINAWA man introduce recommended spots in Okinawa
I will introduce Okinawa’s delicious restaurants such as Okinawa soba’s famous shops, locally popular dining halls, Izakaya, which recommended by the locals. I have also published beaches and souvenirs that I recommend. Please have a look.
Ogimi Village in Okinawa Prefecture, one of the longest living villages in Japan. Shiikuwasa juice is often drunk in Ogimi Village. All-you-can-drink healthy Shiikuwasa Juice, as well as delicious Okinawan classic dishes such as Soki soba and bone soup. That’s YONAR'S. There is a factory for Shiikuwasa juice, and all-you-can-drink Shikuwasa juice directly from the factory. This time I will introduce YONAR'S.
Oysters called sea milk. Unfortunately in Okinawa, we can't get delicious oysters, but sometimes I still want to eat delicious oysters. Recommended the Izakaya at such time, in Sakurazaka Naha city Oyster Shack. In this tavern we eat delicious oysters in Japan to full stomach. Good beer good oysters, I went to eat immediately.
Tonchintei, which I introduce today, is a traditional Chinese restaurant in Naha City, where you can eat a hearty set meal at a reasonable price. From lunch to 23:00, it is a popular Chinese restaurant that is crowded with working men, families and students. I have eaten some set menus in Tonchintei that fill my stomach for 700-900 yen.
Homemade noodles with excellent texture and delicious soup with rich umami. Chodeguwa is a restaurant in Nishihara town where you can eat such delicious Okinawa soba. “Chodeguwa” is an Okinawan dialect meaning brothers. It is a popular Okinawa soba restaurant that is crowded with local customers and families every day. It has been pursuing the deliciousness and types of Okinawa soba noodles. I have eaten delicious Okinawa soba, a popular Okinawa soba shop in Nishihara Town.
There is an Okinawan soba restaurant in Itoman-shi where you can enjoy the delicious soup that is popular with local elder Ozzy and Ober. That is the Soba restaurant Iibaruya introduced today. The appearance is also beautiful, and the proud soup is seasoned with only pork bone and salt, but it is surprisingly refreshing. I went to the Iibaruya and ate it with the soaked Soki soba.
Established in 1970. Mickey is a long-established restaurant that is popular among Okinawan locals, American military bases, and foreign tourists. I knew the name for a while and wanted to go and see it once, but I wasn't blessed with the opportunity to go, but I passed by the restaurant, but I finally went to Mickey.
Plenty of vegetables on top of the mountain, tasty noodles that respond to eating, exciting garlic, and rich soup. Jiro ramen that created a passionate fan called Jirolian. Such an exciting and full-volume Jiro ramen is now available in Naha City. That's Ramen Fan Club “Rekishiwokizame”.
A special product of Yomitan Village, Beniimo (red sweet potato). The Benibuta (red pig) that was raised as a food is famous for the raw material of the Beniimo tart. And it is Okinawa pork village in Yomitan Village that you can eat the pork of the Beniimo deliciously.
Prefectural office location that is the center of Naha city. Close to this central location, close to Kokusai-dori, there is a long-established Okinawa Oden restaurant that retains the same taste for over half a century. That is Yeneya. It is a rare old-fashioned red tile house store in the center of this Naha city, and it is a well-established izakaya that people who know to continue to provide traditional Okinawan oden.
Itoman city, a town of the fisher man. A new bar area has opened near the Itoman City public market. The name is "Ichiman Yokochou". It is a street tavern-style collective bar that was recently opened to restore the old Itoman city bustle that was crowded with mariners.